My First Customer requested something nutty in the form of a biscuit which catered for her candarel needs. So here it is; my favourite-a stack of Pistachio Shortbread adapted from Ottolenghis-horay for Otto! It's been my food bible for experimentation ever since my foodie brother in law leant it to me. It's buttery shortbread texture mixed with a gentle vanilla undertone serves as a perfect crowd pleaser. Minus the nut allergies ofcourse! And as you'll come to read, I <3 to use golden caster sugar-unbleached and unrefined. You can taste the difference against white pot sugar.